Some recipes don’t need an introduction…..this just so happens to be one of them!
3 tbs coconut oil (melted)
1/4 cup raw cacao powder (I use Iswari….you can buy it here)
Date paste (made from 5 dates approx)
4 tsp of peanut butter
1. Whisk the cacao into the melted coconut oil & add the date paste
2. Put a tsp (approx) into each mini muffin case & pop in the freezer for 15 minutes to set
3. Add 1/2 tsp of peanut butter to each & divide the remaining chocolate mix equally.
4. Put them back in the freezer to set