“Banoffee” Chia Pudding

Banoffee Chia Pudding

I like breakfast to be as hassle free as possible and it doesn’t get much easier than this!

INGREDIENTS

• 1 cup of nut milk (I used hazlenut)
• 2 tbs chia seeds
• 1 banana
• 3-4 dates
• A drizzle of coconut milk
• 1 tsp of Maca
• A handful of cacao nibs

METHOD

1. Put the chia seeds & the nut milk in a glass jar & sllow to set for at least 1 hour (I make it just before going to bed)
2. For the “Banoffee”, blend together 3/4 of the banana, dates, maca & enough coconut milk to give a creamy smooth texture.
3. Slice the remaining banana thinly & place along the inside of the jar on top of the (by now) set chia pudding.
4. Pour in the banoffee mixture & sprinkle with the cacao nibs
5. Enjoy!