MLK – Milk minus the Mo
I honestly can’t remember the last time I tasted something so unexpectedly delicious!
Now don’t get me wrong, I LOVE almond milk, but apart from the really processed ones, aren’t they all pretty similar? No! These ones from The Good Little Cook are without question the best I’ve ever tasted, and more importantly, they get a big thumbs up from my Little Love.
These are made from pure filtered water and 20% raw activated almonds – a hell of a lot more than you’ll find in some big name brands. You won’t find any hidden nasties here either. There are absolutely no refined sugar, preservatives, emulsifiers or stabilisers. Granted they don’t have as long a shelf life but I don’t know about you, I like my food fresh so don’t consider this an issue.
The original comes in 3 sizes: 1 litre (€5.50), 500ml (€4.50) and 250ml (€3.00), and Beetroot, Carob come in 250ml (€3.50).
As I’m sure you know, these can be used exactly like “normal” milk….think tea/coffee, cereal, smoothies, ice cream etc. The flavoured ones (pictured) are a fantastic stand-alone product. My Little Love can expect them to make an appearance in her school bag and her Sunday dinner wine glass!! I bought these at Sonas Health Foods in Newcastle West and they are also available at Mahon Point Farmers Market on Thursdays. Did I mention that they are local? Proudly made in County Limerick…..another reason to love them for sure!
So where do I stand personally on the dairy issue?
While I don’t subscribe to a “one-size-sits-all” mentality when it comes to diet and lifestyle, I do believe that there are a lot of benefits to eliminating dairy. Many people have a sensitivity to lactose, the natural sugar in milk, because they don’t have the enzyme (lactase) needed to break it down. It is present in raw milk, but unfortunately the pasteurisation process kills it off. We have been brought up to believe that dairy is an essential source of calcium, but there is a large body of research emerging, that questions it’s bioavailability in the human body. We need to acknowledge the use of pesticides, antibiotics and growth hormones in agriculture, all of which can potentially end up in the finished products. And what of the animal welfare and environmental issues?
Clearly there is a lot to be considered and I think it is definitely worth experimenting. After all you won’t be required to take the dairy free equivalent of a pioneer pledge! And who knows you might be pleasantly surprised if digestive disorders and skin complaints start to clear up.
MLK from The Good Little Cook is a great place to start your dairy free adventures. Go get some today!
Rose Ferrero Rocher
While I’m not a great believer in Hallmark holidays, I do tolerate Mothers day.
After all, I am One and I have One! But aren’t there better ways to spend a sunday morning than crumb-chasing following the obligatory breakfast in bed? Do any of us really need another “I love you Mum” mug? A “Best Mum” necklace? (Any takers? Anyone? No I didn’t think so!) Don’t get me wrong, we appreciate the gesture, but in my opinion that’s not what it’s all about. Mothers Day is a great opportunity to acknowledge that your Mom is also an actual person, with actual stuff going on in her own life. (Shock shock horror I know right?) It’s no secret that Mothers have a tendency to put everyone’s needs ahead of their own, so it feels pretty darn good when a loved one recognises this.
This got me thinking about what I could do for my mother…..
As a result of some health issues, she has been on an elimination diet. As anyone who has ever done one will tell you, it is hardcore and very difficult to stick to. She has done really, really well and we are all extrememly proud of her. While not as restrictive as the initial period, her food choices are still very limited now. What better way to express my gratitude than to make a tasty little treat just for her!
And that my friends is how these Rose “Ferrero Rocher” Hearts came about!
We hope you enjoy them as much as we do. Happy Mothering Sunday to all you ladies out there….you rock!
Love you lots Mom. Xx
2 tbs melted coconut oil
1/8 cup of cacao powder
1 tbs of date paste
1 tbs of hazlenut butter
A small handful of roughly chopped hazlenuts
A dusting of rose petals
1. Whisk the cacao powder into the melted coconut oil & add the date paste
2. Half fill the heart moulds and put in the fridge to set
3. Place a dollop of hazlenut butter in the centre & a sprinkling of rose petals
4. Top with the remaining chocolate mix, nuts & rose petals before returning to the fridge to set.
When my Little Love was born, I promised that I would do my utmost to protect her precious little taste buds from all the “edible” rubbish out there.
I was doing really well until she started attending a pre-school that provided meals. Up until this point I had full control over everything that passed her sweet little lips, and I was definitely uneasy with this new situation. Alas my fears were justified, and it quickly became evident that the dietary requests I made on my daughters behalf were largely ignored! Even though we left that particular establishment, a tiny seed of rebellion had been planted in my Little Love’s mind. It was soon after that, that the tantrums over sweets at the checkout started, and she began refusing all sorts of food at home.
To say I was exasperated was an understatement. After all, I had a background in nutrition!I was the teenage waitress that looked on in horror as toddlers were passed sippy cups filled with fizzy drinks! How could it be that my own child’s diet was anything less than perfect?
And there it was….my “ah ha” moment. The perfect diet doesn’t exist! Not for me, and not for my daughter. An adult can make educated decisions regarding food, but the same can not be said for a child. As a parent, it is my job to gently guide and support my Little Love as she figures it out. It is not my job to come over all “Dickensian” and control absolutely every morsel she eats! We work together. She is involved in all the food making decisions, from what she wants for breakfast to what we’ll cook for dinner. Over all we do quite well, but I do still need to take the reins when it comes to sugar. We have a strict no treats rule monday to friday, and yes, some days she does feel like the most hard done by Kid in the world! For the really bad days, I have a few recipes up my sleeve, one of which you’ll find here.
If it’s shaped like a biscuit and looks like a biscuit, it must be a biscuit right?
These are free from gluten, dairy & most importantly refined sugar. They take less than 5 minutes to put together, and are a big hit with my Little Love.
Give them a try and see what you think!
1 cup of gluten-free oats
1 tbs desiccated coconut
1 tbs chia seeds
Handful of cacao nibs
1. Blitz the oats, banana and dates
2. Stir in the rest of the ingredients
3. Roll into balls & flatten (this makes approx 8 depending on what size you make them)
4. Bake in the oven for 15 minutes & leave to cool on a baking tray
Oat & Banana Biscuits
A big part of my IIN education stems from the concept of bio-individuality. One mans meat, is another mans poison so to speak! We are encouraged to experiment, experiment, experiment. What better way to figure out what works best for us?
So taking this into consideration, I have committed to trying out all those deliciously tempting recipes I have been hungrily pinning to Pinterest boards for a while now. Time to get out of my imaginary kitchen & into my real one!
I have wanted to try this recipe for “Life Changing Bread” for the longest time, and believe me, it was oh so worth it! You end up with a loaf that is jam-packed with nutritious ingredients and is flour, egg & refined sugar-free! Gluten free too if you use oats that are specifically labelled as such. Devised by the amazing Sarah from www.mynewroots.org, you can find the recipe here. You NEED to check out her site-it is sooo beautiful & inspiring. Until then here’s photographic evidence of my first attempt…….